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Milkyway espresso blend

Price range: 11,00 € through 42,00 €

4.8
97 reviews

If you are a fan of milk-based coffee beverages such as latte, cappuccino, or flat white, the Milkyway Espresso Blend is your new favorite coffee. This specially crafted blend is designed to complement the creamy, rich texture of milk, offering a harmonious balance that elevates every sip.

The Milkyway Espresso Blend is a carefully roasted blend of specialty Arabica beans sourced from Brazil and Colombia. The blend is medium-roasted to highlight the beans' natural sweetness and complexity, creating a flavor profile that pairs beautifully with milk. You will experience notes of chocolate, caramel, and a hint of nuts, blending seamlessly with milk to create a smooth, velvety texture.

Jedinečný aspekt zmesi Milkyway spočíva v jej všestrannosti. Či už uprednostňujete výraznú, robustnú chuť kávy alebo jemnejší, krémový zážitok, táto zmes sa krásne prispôsobí rôznym typom mlieka – od plnotučného mlieka, až po ovsené, mandľové alebo sójové.

 

Estimated delivery: 24 – 25 Sep, 2026
Blogokave.sk

Ladislav Király

A very good, delicious, and high-quality Specialty coffee at an accessible price, topped off with an appealing name. It has all the qualities of a bestseller. In my view, Goriffee got it absolutely right.
Heureka.sk - verified rating of the Goriffee storeHeureka.sk - verified rating of the Goriffee store
Item 1
Country of origin: Brazil and Colombia
Processing: mixed
Altitude: 1 500 m a.s.l.
Farm: Community lots
Taste: caramel, nuts, condensed milk
Coffee variety: 100% Arabica - blend of varieties
Ingredients: 100% whole bean coffee
Region: Coffee from various regions
Purchase: Warehouse
Item 2
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4,8
Založené na 97 hodnoteniach
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Customer photos and videos

Obrázok #1 z Michaela Z.
Obrázok #1 z Michaela Z.

Michaela Z.

Neodporucam kupovat tuto kavu lebo pri jej spojeni s mliekom vznika dokonala harmonia chuti. Je perfektna!

Obrázok #1 z Michaela Z.
With media
  1. K

    Hľadal som alternatívu vyváženej chuti a Milkyway ju má dokonalú. Pre mňa zatiaľ top.

  2. M

    🤌 na espresso ideál aj bez mlieka

  3. SN

    Skvelá káva najmä na mliečne kávy – pri samotnom presse vyššia kyslosť.

  4. MR

    Ideálna káva keď milujete mliečne kávy (cappuccino, flat white, caffe latte).

  5. B

    Super!

Item 2

Lever espresso machine

Brew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s

  • Step 1: Weigh out the freshly ground coffee (e.g., 14g)
  • Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
  • Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
  • Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.

A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.

Automatic coffee machine

Every automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.

We recommend using filtered water, which will enhance the coffee's flavor by 100%

Moka pot / Bialetti

Preheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee

Use a slightly coarser grind than for espresso

  • Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
  • Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
  • Step 3: Assemble all parts of the moka pot and place it over the heat
  • Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
  • Step 5: Cool the bottom chamber of the moka pot to stop the extraction process

A small tip at the end: Udržiavať čistotu moka expressu je veľmi dôležité, je potrebné ho dôkladne prepláchnuť po každej príprave kávy. Pokiaľ bude mokka express zanesený od nečistôt, môže spôsobovať nežiadúcu horkú chuť kávy. Ak vám káva z mokky “vyprskla” príliž rýchlo, pravdepodobne ste ju varili na silnom ohni. Spomalte teplotu a extrakcia bude plynulá a chuť komplexná. Nazdravie:)