Guatemala Hugo Lopez Washed
This lot from Hugo López Jiménez is exactly what you are looking for if you are a fan of modern espresso. Specialty coffee from the Finca la Sierra farm in the Chimaltenango region is proof that size does not matter – the farmer grew it on his micro-farm spanning just over one hectare.
Thanks to an altitude of 1755 m a.s.l. and meticulous processing, this 100% Caturra has gained an exceptionally clean and sweet character. It combines the precision of a micro-grower with the flavour complexity typical of this high-altitude region.
The flavour profile is dominated by dense Brazil nuts and the smooth sweetness of honey, pleasantly balanced in the finish with a fresh trace of orange. It is precisely the meticulous care given to the bean that lent the coffee a depth and complexity you will appreciate especially when preparing modern espresso, but also in milk drinks.
- Basic information
- Customer reviews
- Recommended espresso recipe
Guatemala Hugo Lopez Washed
Lever espresso machine
Lever espresso machineBrew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s
- Step 1: Weigh out the freshly ground coffee (e.g., 14g)
- Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
- Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
- Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.
A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.
Automatic coffee machine
Automatic coffee machineEvery automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.
We recommend using filtered water, which will enhance the coffee's flavor by 100%
Moka pot / Bialetti
Moka pot / BialettiPreheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee
Use a slightly coarser grind than for espresso
- Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
- Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
- Step 3: Assemble all parts of the moka pot and place it over the heat
- Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
- Step 5: Cool the bottom chamber of the moka pot to stop the extraction process
A quick tip to conclude: Keeping your moka pot clean is essential; be sure to rinse it thoroughly after each brew. If residue builds up in the moka pot, it can impart an undesirable bitter taste to your coffee. If your coffee spluttered out too quickly, you likely brewed it over too high a heat. Lower the heat for a smooth extraction and a well-rounded, complex flavor. Enjoy:)
Delicious coffee. I will definitely buy again.
Best coffee I’ve ever had. Also consistently the same after having had 2 bags.
Excellent for espresso, but also cappuccino or latte
Balanced flavour with a nutty note