Colombia Popeye Washed
Price range: from 11,00 € to 42,00 €
One of our most popular coffees that has won the hearts of many coffee lovers. Sourced from smallholders in the Colombian region of Huila, it is roasted to a medium roast profile, allowing it to shine perfectly as espresso. In its flavor profile, you'll discover notes of juicy orange, crunchy almonds, and smooth milk chocolate. It is balanced, naturally sweet, and exceptionally drinkable for everyday enjoyment – an ideal choice even for those just beginning to explore the world of top-quality specialty coffee. The Caturra variety is processed using the washed method, which gives it a clean cup profile.
You can enjoy its pleasant sweetness and gentle acidity in a pure espresso as well as paired with milk.
- Basic information
- Customer reviews
- Recommended espresso recipe
Colombia Popeye Washed
Lever espresso machine
Lever espresso machineBrew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s
- Step 1: Weigh out the freshly ground coffee (e.g., 14g)
- Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
- Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
- Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.
A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.
Automatic coffee machine
Automatic coffee machineEvery automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.
We recommend using filtered water, which will enhance the coffee's flavor by 100%
Moka pot / Bialetti
Moka pot / BialettiPreheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee
Use a slightly coarser grind than for espresso
- Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
- Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
- Step 3: Assemble all parts of the moka pot and place it over the heat
- Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
- Step 5: Cool the bottom chamber of the moka pot to stop the extraction process
A quick tip to conclude: Keeping your moka pot clean is essential; be sure to rinse it thoroughly after each brew. If residue builds up in the moka pot, it can impart an undesirable bitter taste to your coffee. If your coffee spluttered out too quickly, you likely brewed it over too high a heat. Lower the heat for a smooth extraction and a well-rounded, complex flavor. Enjoy:)
Moja prvá a rozhodne nie posledná káva z Goriffe , už po otvorení ma oviala nádherná vôňa a po príprave ma čakal plná chuť chutnej kávy odporúčam a dávam 10 z 10
Super kavicka
Výborná! skvelá aj ako espresso a chutí nám aj s mliekom. Kúpime znova
Balanced, versatile coffee for espresso and cappuccino
good coffee for conservative coffee drinkers, classic washed processing, pleasant almond flavor, and aroma of dried orange:)