Ethiopia Abyssinia Natural
Discover the elegant flavors of Ethiopia Abyssinia, a regional blend from the renowned Guji region. This Specialty coffee offers a beautifully balanced profile full of sweetness and rich complexity. Look forward to delicious notes of ripe cherries, milk chocolate, and almonds that create a satisfying and intriguing flavor experience.
Roasted specifically for espresso, Ethiopia Abyssinia offers a lively yet harmonious profile beloved by coffee enthusiasts seeking a combination of intensity and elegance. Whether enjoyed as a straight espresso or paired with milk, its natural sweetness and silky texture shine through beautifully.
What will you love about it?
✔ Bright and sweet flavors – An exceptional combination of cherries, chocolate, and almonds.
✔ Velvety yet complex – Perfectly balanced for espresso with a lingering, pleasant aftertaste.
✔ Versatile espresso brew – Fantastic as a straight espresso, cappuccino, or flat white.
- Basic information
- Customer reviews
- Recommended espresso recipe
Ethiopia Abyssinia Natural
Customer photos and videos
Lever espresso machine
Lever espresso machineBrew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s
- Step 1: Weigh out the freshly ground coffee (e.g., 14g)
- Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
- Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
- Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.
A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.
Automatic coffee machine
Automatic coffee machineEvery automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.
We recommend using filtered water, which will enhance the coffee's flavor by 100%
Moka pot / Bialetti
Moka pot / BialettiPreheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee
Use a slightly coarser grind than for espresso
- Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
- Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
- Step 3: Assemble all parts of the moka pot and place it over the heat
- Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
- Step 5: Cool the bottom chamber of the moka pot to stop the extraction process
A quick tip to conclude: Keeping your moka pot clean is essential; be sure to rinse it thoroughly after each brew. If residue builds up in the moka pot, it can impart an undesirable bitter taste to your coffee. If your coffee spluttered out too quickly, you likely brewed it over too high a heat. Lower the heat for a smooth extraction and a well-rounded, complex flavor. Enjoy:)
Top coffee. We loved it from the moment we opened the bag, knowing right away from the aroma that this was the one. A pleasant combination of chocolate and fruity flavors. Highly recommended and we will definitely buy again.
A very pleasant chocolate-sour cherry flavor that you can truly taste in every sip. Despite the sour cherry notes, the coffee is not sour at all. For me, the best coffee from Goriffee so far.
Good quality coffee that certainly won't offend, but on the other hand won't blow you away either
Good quality coffee that certainly won't offend, but on the other hand won't blow you away either
Tastes delicious, good flavor combination.