Kenya Boma AA Washed
Boma Coffee factory je známa pre svoje precízne techniky spracovania a oddanosť kvalite. Táto káva je vhodná na moderné espresso a stelesňuje podstatu kenského kávového remeselného spracovania.
With your first sip, the sweetness of cane sugar will envelop your palate. The sweetness is accentuated by a delicate touch of lemongrass, which adds a refreshing note to every sip. The vibrant notes of lemongrass not only enhance the flavour profile, but also provide a bright and invigorating sensation reminiscent of the lush landscapes of Kenya.
As the espresso finishes brewing, a delicate floral aroma fills the air, transporting you to the sun-drenched hillsides where this exceptional coffee is grown.
- Basic information
- Customer reviews
- Recommended espresso recipe
Country of origin: Kenya
Created by potrace 1.16, written by Peter Selinger 2001-2019
Region: Kericho
Created by potrace 1.16, written by Peter Selinger 2001-2019
Farm: Boma coffee factory
Created by potrace 1.16, written by Peter Selinger 2001-2019
Altitude: 2 000 m a.s.l.
Ingredients: 100% whole bean coffee
Created by potrace 1.16, written by Peter Selinger 2001-2019
Coffee variety: 100% sl28 & batian arabica
Created by potrace 1.16, written by Peter Selinger 2001-2019
Process: Washed – wet processing
Created by potrace 1.16, written by Peter Selinger 2001-2019
Sourcing: Warehouse
Created by potrace 1.16, written by Peter Selinger 2001-2019
Taste: cane sugar, lemongrass, floral
Kenya Boma AA Washed
Lever espresso machine
Lever espresso machineBrew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s
- Step 1: Weigh out the freshly ground coffee (e.g., 14g)
- Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
- Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
- Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.
A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.
Automatic coffee machine
Automatic coffee machineEvery automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.
We recommend using filtered water, which will enhance the coffee's flavor by 100%
Moka pot / Bialetti
Moka pot / BialettiPreheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee
Use a slightly coarser grind than for espresso
- Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
- Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
- Step 3: Assemble all parts of the moka pot and place it over the heat
- Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
- Step 5: Cool the bottom chamber of the moka pot to stop the extraction process
A quick tip to conclude: Keeping your moka pot clean is essential; be sure to rinse it thoroughly after each brew. If residue builds up in the moka pot, it can impart an undesirable bitter taste to your coffee. If your coffee spluttered out too quickly, you likely brewed it over too high a heat. Lower the heat for a smooth extraction and a well-rounded, complex flavor. Enjoy:)
Ovocno-čokoládová chuť na začiatku,ktorá postupne prechádza v silno citrónovú dochuť,keď káva chladne.Kto hľadá presne túto chuť,tak ju aj v tejto šálky kávy dostane. Aj keď mám radšej menšiu kyslosť,pre mňa stále veľmi dobrá káva.