Barista course BASIC – Make it better

In this basic barista course, designed for a maximum of two participants and lasting approximately 7 hours, you will learn a wealth of information about the coffee plant, cultivation, and processing methods, and you will taste cascara (coffee cherry tea). We will discuss coffee roasting, prepare several alternative brew methods, and compare flavor profiles. I will explain the impact of water temperature, grind size, roast level, roast duration, and more. You will also learn about the importance of water composition in coffee brewing.

I will teach you how to fine-tune espresso based on taste, recognize under-extraction versus over-extraction, overcome any hesitation around using the grinder, distribute coffee in the portafilter properly, tamp correctly and ergonomically, accurately name espresso-based beverages, and explore many other topics.

We will dedicate a few hours to the practical session; you can choose whether you want to practice pouring hearts and rosettas around 50 times, or fine-tune espresso details.

It is entirely up to you!

• • The final half hour of the course will focus on cleaning and maintaining the espresso machine and grinder.

The course includes a certificate and course notes.

Course price is per 1 person