Packing a coffee maker for vacation? Measuring grams on a hike? Trying to figure out where to find filter papers in a mountain cabin? No, thank you.
This year, we decided to solve one of the biggest coffee enthusiast dilemmas – how to brew truly great coffee even when you have nothing on hand except a mug and hot water. The result? Peach Please Brew Bag.
Our favorite summer coffee in a brand new format. One bag, hot water, five quiet minutes. And in your cup, you have a full-fledged specialty filter coffee with notes of ripe peach, caramel, and tropical fruit.
If you have ever brewed tea from a teabag, you will understand the brew bag immediately. The principle is completely identical. Instead of tea, inside you will find high-quality ground specialty coffee. The pouch is made of a fine filtration material that allows water to pass through and extract all the good things from the coffee – flavor, aroma, body – without any sediment entering your cup.
Both the filter and the outer packaging are made from certified compostable material. So after enjoying your coffee, you do not have to worry about your environmental conscience.
A brew bag is not instant coffee. It is not a substitute or a compromise. It is simply a different preparation method – just as the AeroPress is different from the V60. The result in the cup is clean, juicy, and full of flavor.
When we were thinking about which coffee to pack into a brew bag, the choice was clear. Peach Please is a blend from Colombia and Kenya – a light roast coffee with distinct peach, sweet caramel, and juicy tropical fruit in the background. A profile that is refreshing, light, and summery.
The Colombian part of the blend undergoes a honey process co-fermented with peaches, which gives the coffee that characteristic fruity sweetness. The Kenyan part adds clarity and brightness. The result is a coffee that customers regularly describe as "summery," "fresh," and "the kind you could drink all day long."
And now you can have it literally anywhere.
This is precisely the situation we created the brew bag for:
A morning on vacation when the hotel only offers questionable machine coffee, and you know you have something much better in your bag. A mountain trip where, instead of a heavy coffee maker, you pull a small pouch from your backpack. A cabin without electricity where all you need is gas and a kettle. A garden, a hammock, a book – and coffee you can brew without standing up.
A brew bag works wherever you have hot water and a cup. You do not need anything else.
Preparation is truly simple. The entire process takes less than 10 minutes:
1. Place the bag into your mug.
The brew bag is quite large – the mug should have a capacity of at least 250 ml.
2. Pour over 200 ml of hot water (92–95 °C).
If you do not have a thermometer, let boiled water rest for one minute – it will drop right into the ideal temperature range.
3. Shake or agitate the bag a few times.
This helps saturate the coffee evenly and promotes better extraction of all flavours.
4. Steep for 5–7 minutes.
Shorter brew time = lighter coffee. Longer brew time = richer, bolder body. Experiment to see what suits your palate best.
5. Remove the bag and enjoy.
All done. No grounds, no mess, no clean-up.
We want to emphasize one thing: Peach Please Brew Bag is the exact same coffee you will find in our e-shop as a 250g bag. The same origin, the same blend, the same roast profile. We only changed the format – not the quality.
We chose the brew bag precisely because we care about what is in your cup. It is neither a marketing gimmick nor a cheap compromise for people who do not care about what they drink. It is a way to bring specialty coffee into situations where it was not possible before.
Because we do not give up good coffee on vacation.
Peach Please Brew Bag is now available in our e-shop. Try it and let us know where you brewed coffee with it for the first time.
The popular summer coffee Peach Please is now available in a new format — simply steep and enjoy.
